Nom Nom Prep
Qype and Cookery School are sponsoring a cooking challenge for bloggers. Each team has 2 bloggers preparing a starter, main and dessert. One item must not need to be cooked and the focus is on foods that are local, sustainable and seasonable.
I had really hoped to enter this competition earlier on, but I decided to take on a consultancy role to support one of the teams rather than participate. (My schedule has been crazy, so there was no way to know if I’d be available.) But after a conversation last Tuesday, I found that Tom and Chris’s team were going to be a man down due to a conflict. I volunteered to pinch hit and well…I’m ready to play ball.
I received the recipes that the boys had chosen just a few hours ago and, while I like the menu, I am skeptical of the choices based on the season, however I am game to try it.
The menu includes:
Pork Spring Rolls with Sweet Chilli Sauce
Thai Green Chicken + Potato Curry
Fruit Salad
I’m off to go have a think about making the menu a bit more summery and and the dessert a bit more special.
Tomorrow, I’ll update the blog with the final showing of what we and the others did. There is also an opportunity for people to vote on a winner – like a people’s choice award. Please support Tom, Chris (in spirit) and me! If you vote for us, I’ll cook for you.
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